BTW, the nice point about Teflon in the video. It’s common sense thermodynamics if you’re spending more time in the kitchen then you are arguing on the web, but nice to see someone pull out the IR thermometer. Yeah, I mean with a non-stick it’s true that you should be a little careful with pre-heating it. But then again, a Premium I Kissed A Dach Shund And I Liked It Shirt. Interesting catch! One of the problems though with going the “l’étouffée” or “smothering” translations, I feel, is the association of those terms (at least in this American’s mind haha) with New Orleans/Louisiana cuisine… where ‘smothering’ has the implication of cooking together with gravy – sort of akin to a braise.
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A fun anecdote literally translates into “smother”, but another translation would be “to choke”. In French, the central idea is that you are preventing steam from escaping the pan+lid. There is, I think, an emphasis on steam as a heat transfer medium rather than the Premium I Kissed A Dach Shund And I Liked It Shirt. Thanks, this looks so easy and tasty! Ingredients are all very easy to find in Belgium, so I will definitely try it out! What terrific timing. I have some bone-in thighs thawing in the fridge right now and was looking for something new to try. Thank you! In the original video, they mentioned but your version uses light soy sauce. Are the two the same in your locale? When I search for it, Maggi seasoning sauce comes up.
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You can obviously use Maggi soy sauce. That was one adjustment we made, as in the context of a marinade they’ll be more or less interchangeable. Maggie isn’t actually soy sauce, but Asians use it everywhere as soy sauce. I’m Vietnamese and my family has always used and called it like soy sauce even though it most definitely isn’t. I’d personally probably just periodically check for browning and move any less browned pieces to the edges and visa versa. I wouldn’t be overly paranoid. Made this tonight. It’s really good! I have a ceramic glass cooktop stop so I had to roughly double these times but still got some good brown on the bottom.
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