As others have mentioned, if you’re looking to do a boil, you should heavily season the water so the shrimp/crawfish can absorb it. When done correctly, the seafood will stand on its own without the need for butter and extra seasoning. I gave my suggestion based on my Wheelbarrow Gardening And Into The Garden I Go To Lose My Mind And Find My Soul Shirt experience which I only did because I liked what I got at a restaurant. That’s not to say your way is not better Thanks for the input. I’ll give your suggestion a try. One of two things happened. Either OP didn’t use seasoning like a savage. Or OP seasoned the boiling water like a lot of people from Louisiana does. If the boil was seasoned everything would have come out a darker shade of red.
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That corn looks surprisingly clean and plain. I can maybe see light seasoning, but this must surely lack any spiciness. I definitely see some seasoning on it If I zoom in so I’m thinking they seasoned the Wheelbarrow Gardening And Into The Garden I Go To Lose My Mind And Find My Soul Shirt. Also, who boils already peeled shrimp? Are they out of season or something? Did say they got them on sale I think. Looks like a “take what your hands can hold for 10 bucks”, scenario. Finding a single pepper flake in that picture is like looking for Waldo. At first look, I thought the potatoes were whole eggs and I was disgusted. Personally I think it would work.
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It looks like there’s another piece right above the one in question. It looks like a Wheelbarrow Gardening And Into The Garden I Go To Lose My Mind And Find My Soul Shirt. Absolutely. Who put raw chicken and slugs in their boil? Why are we ignoring that!! I checked, and it definitely seems like an onion. There’s another one right above it, under the shrimp. In Louisiana, we tend to use Zatarains or Lousiana seafood boil. It’s a nice shirt.
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